Our Story
The history of Al Pompiere is part of Rome's history, beginning back in 1928 as a humble wine bar serving wine and supplì. It's a story of passion and dedication that, thanks to the Monteferri family, has transformed humble Roman fare into an elegant dining experience that stays true to its roots.
"JUST OUT OF CURIOSITY!
WHY IS IT CALLED AL POMPIERE?"
Back in the nostalgic year of 1928, the Monteferri family, originally from Velletri and long established in the wine trade, moved from the Castelli Romani to Rome to begin a new chapter. Their adventure began in the heart of the capital, in Piazza Tartaruga, now known as "Piazza Mattei". They took over the Pompiere tavern, run by a retired firefighter who kept busy managing a wine bar—a welcoming stop for anyone looking to enjoy a glass of wine or share a friendly meal.
The family continued serving wine, pairing every toast with a delicious supplì, and later added carciofi alla giudia, fried salt cod fillets, unbeatable penne all'arrabbiata, and their signature pollo alla diavola, which explains the name: people used to say the firefighters had to be called to put out the fire in your throat.
Our Historic Setting
FAMILY-OWNED BY THE MONTEFERRI FAMILY
Our home is a unique and atmospheric setting: the ground floor of the historic Palazzo di Beatrice Cenci. With classic furnishings and an intimate ambience, our dining rooms offer a true journey back in time. Lunch and dinner are served in an atmosphere of refined simplicity, perfect for savouring the tranquillity and beauty of the Jewish Ghetto and the timeless spirit of authentic Rome.
The Monteferri Family
Behind every dish and every smile is our family's passion. Generations of the Monteferri family have carefully preserved and passed down our recipes, ensuring every dining experience is authentic and warm, with the heartfelt hospitality that has always set our trattoria apart.
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