Rome's Best Coda alla Vaccinara
Tonnarelli cacio e pepe, spaghetti carbonara, bucatini all'amatriciana, oxtail stew. And then Jewish-style artichokes, cod fillets with courgette flowers, and many other delicaciesIn the heart of Rome's central Jewish quarter since 1928, we at Al Pompiere restaurant offer the finest appetizers and traditional Roman dishes.
Book a table and discover the authentic specialties of our Roman tradition. You'll have the pleasure of being hosted in the elegant and exclusive setting of the rooms of Palazzo Beatrice Cenci, a historic building in the capital.
Drawing on recipes passed down with passion, we serve the cornerstones of Roman tradition that have made us famous. Carefully selected ingredients, meticulous attention to cooking and deep respect for the city's culinary heritage.
Jewish-Style Artichoke: A tribute to Roman-Jewish cuisine. Expertly fried until crisp on the outside and tender within: our signature dish since 1928 and an unforgettable culinary experience.
Authentic Carbonara: Four Roman ingredients, perfected. Crisp Amatrice guanciale, Pecorino Romano D.O.C. and freshly ground black pepper. Pure creaminess and intensity.
Oxtail Stew: The “fifth quarter” elevated to an art form. Slowly cooked in a rich, deeply flavoured sauce that captures all the character and authenticity of traditional Roman cooking.
