Our menu is a faithful tribute to tradition. Here you'll find the great classics, prepared with the expertise of those who honour the original recipes, alongside seasonal dishes that showcase the freshest ingredients. Every dish is a chapter in Rome's culinary history.
ANTIPASTI
A Grand Beginning There's no better way to start than with the cornerstones of Roman Jewish cuisine. Alongside our celebrated Carciofo alla Giudia and stuffed zucchini flower, you'll find fried salt cod fillets and other delicacies, prepared with ingredients that celebrate seasonality and freshness.
The Heart of Tradition
FIRST COURSES
The Heart of Tradition Our selection of homemade pastas and the four Roman classics are the beating heart of Al Pompiere. Taste the perfect creaminess of our Tonnarello Cacio e Pepe, the rich intensity of Bucatini all'Amatriciana, or the refined Fettuccine with Artichokes. A special mention goes to our inimitable Penne all'Arrabbiata, which, true to tradition, brings a fiery kick to your palate.
MAIN COURSES AND MEAT
Bold, Distinctive Flavours From skillfully prepared dishes such as roast lamb with potatoes to the time-honoured taste of Roman-style salt cod. Don't forget to try our Chicken alla Diavola, another house speciality that lives up to the restaurant's name with its bold, unforgettable flavour.
Our Wine Cellar
THE WINES
Our celebration of Roman cuisine is rounded off with a selection of wines chosen to complement its robust flavours and authenticity. Our wine list focuses on the treasures of Lazio and neighbouring regions, offering everything from renowned classics to hidden gems. Our knowledgeable staff will be happy to recommend the perfect pairing for each course.
